Priscilla’s Restaurant Menu

4.7 - EWN Awards
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Culinary Philosophy

Priscilla's menu shines a spotlight on seafood, crafted with passion and finesse. Diners can savor a variety of starters, such as the Cornish Crab Soup served with crusty bread or the rich Wild Mushroom & Mozzarella Risotto Cake.

For main courses, the Luxury Fish Pie and Seafood Chowder are two standout offerings that reflect the quality of local ingredients. Each dish bursts with flavor, from the subtle sweetness of crab to the hearty comfort of their chowder.

The restaurant doesn't shy away from vegetarian creativity either, offering dishes like the delightful Goats Cheese Mousse paired with beetroot chutney. Thanks to its family-friendly nature, kids have options that cater to their tastes and dietary needs, ensuring everyone leaves satisfied.

Desserts feature homemade delights that are a must-try—though some diners lament they can't fit in dessert after a hearty meal!

About Priscilla’s Restaurant

Nestled in Little Green, Polperro, Priscilla’s Restaurant represents the heart of this historical fishing village. The location is a serene escape, boasting scenic coastal views and charming architecture that captures the essence of old-world England. Open every day of the week, the restaurant welcomes diners to enjoy its delicious offerings while soaking in the delightful ambiance of this seaside gem. Polperro itself is known for its narrow, winding streets, vibrant fishing history, and stunning natural beauty, making it a popular spot for tourists and locals alike. Families, groups of friends, and solo diners find a welcoming atmosphere at Priscilla’s, where they can sit back and enjoy expertly cooked meals in a comfortable setting. With wheelchair-accessible amenities, the restaurant ensures that everyone can partake in the culinary delights it has to offer.